South Brooklyn’s first ramen restaurant will open in the storefront vacated by a Chinese take-out joint on 4th Avenue and Degraw. The owners of Aussie-themed gastropub Sheep Station, which is a block away, are behind the planned restaurant. The menu will be “all ramen,” according to one of the future restaurant’s proprietors, and they’re hoping to open sometime in November. Between the Australian fare at Sheep Station, the Ethiopian cuisine at Ghenet Brooklyn, and this forthcoming ramen emporium, 4th Avenue is slowly becoming a feast of many flavors, and, happily, giving Slopers a few alternatives to the restaurant row scene an avenue away. GMAP