Recognizing the significant role that restaurants play in shaping the character and desirability of a neighborhood—and the fact that the major review sources have yet to comprehensively cover Brooklyn—we’re launching a new feature today. Every day at noon, we’ll run a post on one Brooklyn restaurant that will include a mash-up of existing reviews along with menus and other vital statistics, and then invite readers to comment and rate the restaurant. Over time, the hope is that we’ll have a robust user-generated guide to dining in Brooklyn. Helming this project is Kara Zuaro, author of I Like Food, Food Tastes Good and, some of you old-timers may recall, the former editor of The Brooklyn Record (remember that?). Anyway, we urge you to participate, being as honest and fair as possible. And now for the first restaurant…