The city’s recent building boom has had at least one noticeable deleterious effect on a cross-section of New Yorkers, but especially poorer ones: It’s played a large role in supermarkets closing as owners sell out developers, according to an article published a few weeks ago in the Washington Post. (The story zooms in on a Fort Greene woman who now has to drive in order to get to a supermarket after her local mart was sold off to a developer.) There are now one-third fewer supermarkets in the five boroughs than there were six years ago, says retail consulting company F&D Reports. The Bloomberg administration thinks fewer people having access to fresh produce is a public health crisis, and it’s pushing legislation like the Green Cart law to get more fruit-and-vegetable stands into low-income neighborhoods. There’s also a statewide supermarket commission in the works that will try to come up with new ways to lure groceries to underserved communities. A similar strategy has apparently already been tried in Philadelphia, where a nonprofit organization called Food Trust helped attract 32 new supermarkets. The supermarket shortage, of course, also affects residents of new luxury condos. “How are you going to have million-dollar condos if there’s no place to buy bok choy?” Alicia Glen, the managing director of the Goldman Sachs Urban Investment Group.
Groceries Grow Elusive For Many in New York City [Washington Post]
Yes, We Have No Bananas: More Fruit Stands for Brooklyn [Brownstoner]
Photo by janelbot.