Every spring, we (and legions of other Brooklyn-dwelling food lovers) count the days until the re-opening of the Red Hook ballfields, where vendors grill up pupusas, empanadas, meat on sticks, and other Latin American treats. One Chowhounder cruised by yesterday and reports that a few stands were open (have the vendors picked up on the buzz-generating potential of the “soft opening”?), though the full array of stands won’t be up until next weekend. “There were some goat tacos and some fried thing with cheese or chicken,” friseelardons reports, “just enough to whet your appetite for when the real thing opens up.”
Red Hook Ball Fields 2007 [Chowhound]
Photo by sinned_.