This cold weather already has us longing for the springtime opening of the Mexican, Central American, South American and Caribbean food stalls at the Red Hook ball fields. It’s gonna be a while before we can eat an ear of corn fresh off the grill or snack on ceviche at a sunny picnic table, but in the meantime, where can we get something to hold us over? We’ve heard great things about Tacos Matamoros (4503 5th Avenue in Sunset Park) — is it all it’s cracked up to be? And has anyone been to Honduras Maya (587 Fifth Ave between Prospect Ave and 16th St. in Park Slope), the restaurant run by the woman who makes the Ball Fields baleadas? If you’ve got other recommendations, please share in the comments.
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