FG Dining Doubleshot: Scopello & Thomas Beisl
Scopello
The menu at this Sicilian spot near the academy’s two theaters includes pasta selections like spaghetti alla carbonara, black ravioli filled with fresh crabmeat served in shrimp broth, and gnocchi. Entrees include pork loin roasted with brandy and orange sauce, and crispy chicken breast stuffed with mushrooms and spinach cooked in Marsala wine. (718) 852-1100; 63 Lafayette Avenue. Photo from here. GMAP
Thomas Beisl
The bright yellow facade at this Viennese spot, across from the academy, makes it hard to miss. A patio garden is open year round. The menu is part bistro, part Austrian, with items like cod schnitzel, and Prince Edward Island mussels with garlic, white wine and smoked jalapeños. (718) 222-5800; 25 Lafayette Avenue. Photo from here. GMAP
Intriguing Dining Near BAM [NY Times]
Feb 13, 2012 | 10:33 AM